- Size – 6*6/10*10
- Color – Light yellow and brown
- Fraction – cube, plate, flake
- Packaging – polyethylene bag
- Packing – 15-20 kg
Eggplant is the friend of the heart and the enemy of cholesterol. Useful properties of aubergines are due, first of all, to the presence of potassium salts in them. Eggplant includes proteins, carbohydrates, fats, water, sugar, fiber, dietary fiber, organic acids, essential oils, vitamins: B2, B6, C, PP and provitamin A.
Macro and microelements: potassium (240 mg), chlorine (47 mg), calcium (15 mg), sulfur (15 mg), phosphorus (34 mg), iron, magnesium, manganese, molybdenum, iodine, zinc, sodium, aluminum, cobalt. Biologically active substances contained in eggplants normalize water and mineral metabolism, reduce cholesterol, improve the state of the cardiovascular system, and favorably affect the state of the intestine, facilitating its purification.