- Petals – the highest grade, the first grade
- Color – green
- Fraction – petals and stems
- Packaging – polyethylene bag
- Packing – 12kg
The chemical composition of dried parsley includes beta-carotene, choline, vitamins A, B1, B2, B5, B6, B9, B12, C, D, E, K and PP, as well as mineral substances necessary for the human body: potassium, calcium, magnesium, zinc, selenium, copper and manganese, iron, molybdenum, boron and vanadium, tin and titanium, cobalt, nickel and aluminum, phosphorus and sodium. Dried parsley contains a large amount of vitamin C, carotene in it more than carrots do (calorifier).
Parsley in its dry form does not lose antibacterial properties. It is recommended to use for normalization of intestinal peristalsis, also is an appetite stimulant.
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