Carefully selected vegetables are inspected for compliance for each parameters
After selecting products are being washed with water
All production takes place on a conveyor belt for sorting and separating by grades
After grade division product pass Hydro-washing stage
After softening via steam Products are peeled
Products should be fully peeled and does not contain foreign subjects
Raw material is being cut via 3D knives
Products are blanched under high temperature
Products are coated with dextrose
Vegetables and fruits dehydrated via air drying method
Dried product are being cooled
In virtue of strict parameters of equipment, products are ideally clean and free of any foreign subjects
To preserve the high quality of all products are being additionally manually sorted
Pre-finish stage before packing, all products pass through metal detectors with high sensitive to particles of metal and stainless steel
Final stage is packing in PE-bags and moving to warehouses